Got a good squash harvest. Decided we had enough to can a quart of pickles. Found enough time to brew up a Graff.
Archive for the ‘canning’ Category
7 Jul
You Grow Your Own Food? Harvest 7-7-12 and some processing
31 Mar
Applesauce and Scrumpy.
My wife purchased a huge box of bruised apples for next to nothing, so we have started processing them. Today I made spiced applesauce out of 10 pounds of them. I picked out 10 pounds of Jazz Apples Jazz Apples for this batch. I peeled then cored them, saving everything. I used this Recipe Spiced Apple Sauce loosely and filled some saved cans as well as standard canning jars. This won’t last long and some will be given away so we chose saved cans so we don’t worry about getting them back. I then took the peels and cores and ran them through the food processor and placed them in a stainless steel pot with some water, a handful of raisins, and some washed English Ale yeast I had. I don’t know what the OG is and won’t measure the FG so I won’t know the ABV. It hopefully will come out as a light and tasty ciderish beverage and it cost $0.
16 Oct
You Make Your Own Foods? Process day 10/15/11
Busy afternoon processing foods to put in storage. We made applesauce, apple peel and core jelly, started fermenting apple peel and core cider vinegar, roasted squash, and saved squash seeds for toasting today. Kitchen was a disaster but well worth it.
Grand Totals
Apple Jelly
5 jelly jars
6 pints
6 quarts
Applesauce
7 quarts
Apple Cider Vinegar
To be determined
Roasted Squash
2 quart bags pureed
big bowl waiting to be pureed
3 acorn squash frozen halfs
23 Jul
You Cook Your Own Food?: Thousand Island Pickles
Used Grammy Hurd’s Thousand Island Pickles recipe to process some pickles today.
The Recipe
Thousand Island Pickles
Ingredients:
4 quarts ripe cucumbers, peeled and hollowed out then cut in cubes
3 Cups vinegar
6 medium onions sliced
1 Tablesppon salt
2 Teaspoons tumeric powder
4 Teaspoons mustard seed
2 cups sugar
Procedure
Combine all, top up with water if not covered, cook for approximately an hour, until almost soft. Can as you normally would.