You Make Your Own Foods? Process day 10/15/11

Busy afternoon processing foods to put in storage. We made applesauce, apple peel and core jelly, started fermenting apple peel and core cider vinegar, roasted squash, and saved squash seeds for toasting today. Kitchen was a disaster but well worth it.

Grand Totals
Apple Jelly
5 jelly jars
6 pints
6 quarts
Applesauce
7 quarts
Apple Cider Vinegar
To be determined
Roasted Squash
2 quart bags pureed
big bowl waiting to be pureed
3 acorn squash frozen halfs

Roasted Squash


Applesauce


Apple Jelly


Apple peels and cores ready for gift 2 then 3


Squash Seeds


Apple Cider Vinegar


A full stovetop!


Apple Jelly


No artificial colors added


Applesauce in front of the jelly


All natural applesauce, nothing but apples and water

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