You Make Your Own Foods? Process day 10/15/11

Busy afternoon processing foods to put in storage. We made applesauce, apple peel and core jelly, started fermenting apple peel and core cider vinegar, roasted squash, and saved squash seeds for toasting today. Kitchen was a disaster but well worth it.

Grand Totals
Apple Jelly
5 jelly jars
6 pints
6 quarts
7 quarts
Apple Cider Vinegar
To be determined
Roasted Squash
2 quart bags pureed
big bowl waiting to be pureed
3 acorn squash frozen halfs

Roasted Squash


Apple Jelly

Apple peels and cores ready for gift 2 then 3

Squash Seeds

Apple Cider Vinegar

A full stovetop!

Apple Jelly

No artificial colors added

Applesauce in front of the jelly

All natural applesauce, nothing but apples and water


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