Archive for December, 2012

2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 10,000 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 17 years to get that many views.

Click here to see the complete report.

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Front page of the local paper

http://wareham-ma.villagesoup.com/p/fond-memories-facebook-bring-angel-to-wareham/936120

My tribute to my brother has turned into a Pay it Forward event that has exploded locally and even gone across to the other coast.

Floored.

scottMarcSchluter

You Brew Your Own Beer? Pretzel beer?

I am taking a break from brewing starting January so I can prepare for my Professional Engineer exam in April. I have some backstock ingredients so I have been working them down. Today I brewed an experimental beer that I hope reminds me of pretzels.

Here is the recipe for 1.5 gallons:
10.00 g Sea Salt (Mash 60.0 mins) Water Agent 1 –
1 lbs 10.4 oz White Wheat Malt (2.4 SRM) Grain 2 69.5 %
4.0 oz Acid Malt (3.0 SRM) Grain 3 10.5 %
4.0 oz White Wheat Malt-toasted (2.4 SRM) Grain 4 10.5 %
2.0 oz Oats, Flaked (1.0 SRM) Grain 5 5.3 %
0.30 oz Goldings, East Kent [5.00 %] – Boil 90.0 min Hop 6 23.1 IBUs
1.6 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7 4.2 % post krausen

I did a step mash, biab, stovetop. The first rest was 122F for 30 minutes. The second rest was 152F for 60 minutes. I did a 90 minute boil. I didn’t have any beer yeast, so I used a packet of Montrachet. Hopefully it rips through the sugars, I’m not looking for yeast character on this one anyways. Hopefully the acid malt gives the hint of sourdough, the salt, well salt, and the toasted wheat that toasty outer crust of a pretzel. The wort tasted pretty good going into the fermenter.

I used a 5 gallon paint strainer for this BIAB on my stovetop

The mash, really light with the white wheat

Sleeping bag wrap for the rests

Almost the scale of steeping grains in extract brewing…

Back to the kitchen sink cooling

While I was brewing, some other things were going on at Little House on the Sandpit…

Panels for gingerbread houses were made

I tried some pine needle and spruce tip tea

and our sick chicken started to feel better, she can stand without falling over now.