Archive for July, 2011
31 Jul
You Brew Your Own Beer? Roggenbier – BIAB style
Today I did my Roggenbier. I pitched the wort onto the yeast cake from my Dampfbier. First I siphoned roughly half the cake into a clean bucket because I split the wort into 2-3 gallon volumes to provide the extra headspace WY3068 likes’
The recipe:
Type: All Grain
Date: 7/31/2011
Batch Size: 6.00 gal
Brewer: Two If By Sea
Boil Size: 9.69 gal
Boil Time: 90 min
Equipment: BIAB
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
6.25 lb Rye Malt (4.7 SRM) Grain 45.03 %
3.50 lb Munich Malt (9.0 SRM) Grain 25.22 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 21.61 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 7.20 %
0.13 lb Carafa II (412.0 SRM) Grain 0.94 %
1.00 oz Tettnang [5.20 %] (60 min) Hops 16.6 IBU
0.33 oz Saaz [4.00 %] (15 min) Hops 2.1 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.061 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.08 %
Bitterness: 18.7 IBU
Calories: 43 cal/pint
Est Color: 15.2 SRM
24 Jul
Midway Tastings
Took some samples of the fermenting liquids yesterday:
Dampfbier: malty, no banana ester, promising
AHS IPA:nice bitter, good flavor, the dry hopping should really round this out
Skeeter Pee: boozy, lemony, once it gets down to around 1.000 when I can finish the last steps and get a little age on this, it should be a great summer refresher. Will have to start it earlier next year.
23 Jul
Time to re-engineer
I got a Wyeast Smack Pack for the Dampfbier and had the worst time trying to get the inner bag to pop. Both myself and my assistant could not tell if it popped by the time it was pitching time came. It hadn’t popped. The baggie ended up in the fermenter too of course. Finally got it out today when I combined one of the two 1/2 worts together into the other vessel. Now I see the problem.
They really should consider getting the packet fixed into the top of the pack by the seam so you could smack it as it is held in place. Then you’d invert the bag a few times and voila!
Well it all worked out anyways, the beer fermented just fine.
23 Jul
You Cook Your Own Food?: Thousand Island Pickles
Used Grammy Hurd’s Thousand Island Pickles recipe to process some pickles today.
The Recipe
Thousand Island Pickles
Ingredients:
4 quarts ripe cucumbers, peeled and hollowed out then cut in cubes
3 Cups vinegar
6 medium onions sliced
1 Tablesppon salt
2 Teaspoons tumeric powder
4 Teaspoons mustard seed
2 cups sugar
Procedure
Combine all, top up with water if not covered, cook for approximately an hour, until almost soft. Can as you normally would.