Time to re-engineer

I got a Wyeast Smack Pack for the Dampfbier and had the worst time trying to get the inner bag to pop. Both myself and my assistant could not tell if it popped by the time it was pitching time came. It hadn’t popped. The baggie ended up in the fermenter too of course. Finally got it out today when I combined one of the two 1/2 worts together into the other vessel. Now I see the problem.

Nice bubble

They really should consider getting the packet fixed into the top of the pack by the seam so you could smack it as it is held in place. Then you’d invert the bag a few times and voila!

Well it all worked out anyways, the beer fermented just fine.


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