Midway Tastings

Took some samples of the fermenting liquids yesterday:
Dampfbier: malty, no banana ester, promising
AHS IPA:nice bitter, good flavor, the dry hopping should really round this out
Skeeter Pee: boozy, lemony, once it gets down to around 1.000 when I can finish the last steps and get a little age on this, it should be a great summer refresher. Will have to start it earlier next year.

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