Bottled up the Roggenbier Wednesday night. Lots of sediment, even after sitting for a month. You couldn’t see it until it got about half way down the bucket then the yeast cake was floating and not compact. I used a second generation Weihenstephan yeast cake over pitched to keep bananas at bay. The beer is sweet with a nice rye taste to it so far.
You Brew Your Own Beer? Roggenbier bottled