Southcoast Homebrewer’s Association Group Brew Recipe

This is the recipe we used for our group brew. This is the third time we have done this recipe, it is a really easy recipe that brews a lot of beer, perfect for a group brew.

Type: Extract
Batch Size: 20.00 gal
Boil Size: 12.00 gal

Amount Item Type % or IBU
16.50 lb Pale Liquid Extract (8.0 SRM) Extract 45.21 %
16.50 lb Pale Liquid Extract [Flameout] Extract 45.21 %
3.00 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 8.22 %
0.50 lb Special B Malt (180.0 SRM) Grain 1.37 %
1.00 lb Jaggery sugar [Flameout] (0.0 SRM) Sugar 2.67 %
3.00 oz Warrior [17.20 %] (60 min) Hops 28.6 IBU
2.00 oz Warrior [17.20 %] (20 min) Hops 11.6 IBU
2.00 oz Cascade [6.10 %] (0 min) Hops –
1.00 oz Centennial [10.00 %] (0 min) Hops –

Est Original Gravity: 1.062 SG
Bitterness: 68.4 IBU
Est Color: 13.1 SRM

We did a late extract addition at flameout because the wort was so high OG, utilization predictions were low. We stirred in the extract right after we cut the flame and let it sit for 15 minutes to sanitize. Then we split the boiled wort 4 ways and topped each up with water to our desired volume. We got ~20 gallons from each kettle (we did two batches using two kettles). Each brewer is left to choose their own yeast, fermentation schedule, and any other additions.

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