My Red Lager came out of lagering yesterday and my Kolsch went into cold conditioning. The Red Lager looks very red and smells great! Bottle soon. My first RIS tasting will be in a few days too! The group IPA is starting to slow down now after mad blowoff and rapid bubbles. Skeeter Pee is also steady bubbles. Got an extract IPA to do and then next I am thinking Dampfbier and Roggenbier using the same yeast.



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