You brew your own beer? – Interesting

My Clementine Wit has been in primary for two weeks and secondary for two weeks with macerated clementines soaked in vodka. The clementines settled out over the two weeks and the top surface of the beer was clear. I brought it upstairs yesterday and the clementine pieces started to come up and a foam formed. It doesn’t look like krausen to me. I am guessing it is just the gases trapped in the beer coming up. This is my first fruit beer so I am not 100% sure. Anyone else see anything like this? I plan on bottling this tomorrow. I haven’t taken a gravity, I usually don’t get too hung up on that with 4 weeks in a fermenter. I haven’t noticed any airlock activity. What do you think? Here are some pictures:


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