First Mead

Finally did it. I went and made my first mead. I’ve been waiting on the Homebrew club to get a bulk purchase and do a group “brew” but it hasn’t come to fruition. A buddy of mine took up homebrewing for the first time then went and jumped in the deep end and made a mead. One of the great things about being around new homebrewers is you get a little nudge sometimes to do things you haven’t done before or an interest gets a fresh spark. So I decided to go old skool and make a JOAM.
Thanks Dave!

Honey, clementines, yeast, cinnamon, cloves, raisins


Honey dissolved in warm water


Clementines, raisins, cinnamon, and clove added and shook up.

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2 responses to this post.

  1. Who is it that took up brewing? Do we have another member?

    Reply

  2. No, a friend of mine in West Virginia.

    Reply

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