Clementine Beer

Shooting for a Belgian Wit with Clementines soon I hope. I love clementines so I hope I can get the flavor in there good. I zested 4 clementines. I chunked up just the fruit, minus the membranes, and put it all into a jar with 1/2 cup of vodka. This is in my fridge until ready. In the meantime, when I eat a clementine I keep the peel. I use a knife to scrape off the pith and put the peels in a window on a paper plate. When dry I slice into thin strips. I’ll use this in place of orange peels in my recipe.


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