Apple Chips

Tonight we are making apple chips. Couldn’t be simpler. Slice apples 1/8″ with a mandolin slicer. Dip in lemon water bath. Place on cookie racks over cookie sheets. Sprinkle with cinnamon and sugar. Bake at 45-60 minutes @ 250, flip them and back another 45-60 minutes.


What to do with the extra pieces? Apple tea of course. Simmer leftovers in water with allspice and honey.

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