Busy Day-Task Two: Toasted Seeds

After processing the squash, we toasted the seeds.

The seeds after seprating from the squash mush.

 

The seeds being plumped in a salt water bath.

 

Tray of seeds ready for toasting with a coating of butter and seasoned salt.

 

The second tray ready to go.

 

All toasted and ready for eating. Mmmm

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