Happy May Day!

Today I brewed up Sima in honor of May Day.  5 lemons zested, de-pithed, seeded, and chopped up.  1 cup white, 1 cup brown sugar.  2-1/4 gallons of water boiled.  Add lemons and sugar to the water and stir to dissolve.  Pitch it all into the fermenter for 48 hours.  I pitched mine onto part of a Nottingham yeast cake.

Here is the mixture cooling.
Here it is in the fermenter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: