Laying in wait


My Vulcan Warrior IPA (the big brew IPA) is on the counter, ready for some bottling action tomorrow. I think I can squeeze it in before the day gets busy in the afternoon. If you remember from earlier posts, this is the one I did my flavoring experiment with. I boiled up 1 gallon of water and 1# of DME with cascades, chilled, and pitched onto wort that had been fermenting for 1 day. The fermentation was incredible, good thing it was in my Better Bottle , the top interior of which is plastered with hops residue right now. That will be a job for OxyClean. Next up will be the Braggot. I hope the Nottingham lag didn’t hurt that beer.

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