Still going strong


The braggot took off and is bubbling away still. Changed the ice jug, still around 60-62F, just where I like to ferment at. Nice fat Krausen. Looks like we’re sailing with Admiral Nelson today. Very cloudy wort, hope it clears up. I’ll probably give this one a month in the primary. If I don’t see clearing near the end of that, I’ll bring out the gelatin.

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