Thar she blows!!! Take 2

Within 1 hour of pitching the braggot onto the fat IPA yeast cake, we have airlock activity. Nice bubbly Krausen too. Should ramp up nicely now. Just cross our fingers that the additional hops in the cake won’t make much of an impact on the braggot. Also, hopefully the transfer of the IPA into a secondary won’t have any impact either.

Lesson learned: Toss a big beer/braggot/whatever onto a fat yeast cake. Next time I’ll brew up a pale ale and use the yeast cake from that.


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