Thar she blo…wait, what???


No activity at all in the braggot yet. Not characteristic of Nottingham yeast at all. I opened the lid and not even a hint of yeast aggregation or Krausen at all. I pitched some yeast energizer in there and shook it up before noon. Checked again at 7pm and still nothing. Past 24 hours now. If there is no activity by tomorrow morning, I think I may rack my Vulcan Warrior IPA into a secondary and pitch the braggot onto that S-05 yeast cake. That should take off and should be a problem for the braggot. It may be the high OG, I haven’t brewed anything that high yet. I’m crossing my fingers that we get something by tomorrow, no sense rousing the Vulcan Warrior if you don’t have to.

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