We usually do Chinese Food for New Years Eve, but this year we’ve added a twist. We’re doing Chinese Inspired Food. Stuffing things in wontons!
Have fun, but keep it safe!
Wontons with: meatballs, sauce, and cheese; shrimp rangoon; spinach, mushrooms, ricotta cheese
Wontons with: spinach, ricotta cheese; pepperoni, pizza sauce and cheese; pizza sauce and cheese
Buffalo chicken dip, aka soupy crack-not for me thanks, all Sarah's
Mix for eggrolls
Assembled eggrolls
Leftover cabbage will become sauerkraut
Chicken in scratch teriyaki sauce
